Ghee Mysurpa

SVM Sweets’ Ghee Mysurpa is a tribute to one of Tamil Nadu’s most loved sweets—a treat that holds an esteemed place in every South Indian household. Known for its luxurious mouthfeel and airy texture, this Mysurpa is prepared using a time-honored method that calls for precision, patience, and perfection. From the first cut to the last bite, it delivers a rich, creamy burst of flavor wrapped in the fragrance of golden ghee.

What makes our version truly special is the quality of ingredients and attention to detail in every stage of the preparation. We use premium-grade gram flour, pure ghee in generous quantities, and a careful blend of sugar to achieve a balance that’s neither too sweet nor too heavy. The mixture is cooked slowly and carefully whipped to allow tiny air pockets to form, giving it its signature lightness and crumble.

Whether you’re preparing for a wedding, a pooja, or simply craving something divine, Ghee Mysurpa fits the moment perfectly. It’s also a thoughtful addition to gifting boxes, invoking nostalgia, celebration, and authentic South Indian taste. With every piece handcrafted and packed fresh, our Ghee Mysurpa is more than a sweet—it’s a legacy passed down through generations.