Milk Burfi
A soft and fudgy Indian sweet made from milk, sugar, and ghee—rich, creamy, and perfect for festivals and celebrations.
Milk Burfi is a classic Indian sweet made from thickened milk, sugar, and ghee, delicately flavored with cardamom for a traditional touch. Known for its soft, fudgy texture and rich milky taste, this burfi has been a household favorite for generations. Each piece is cut into neat squares or diamonds, often garnished with chopped nuts or edible silver leaf for a festive appeal.
Simple yet indulgent, Milk Burfi is a timeless mithai that perfectly balances sweetness and creaminess. Ideal for festivals, special occasions, or daily indulgence, it’s a sweet that brings warmth, nostalgia, and joy to every celebration.
| Weight | 100 g, 250 g, 500 g |
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What Makes It Special
- Made from thickened milk, sugar, and pure ghee
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Soft, melt-in-the-mouth texture with a rich milky taste
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Flavored with cardamom for an authentic touch
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Often garnished with nuts or silver leaf for festive appeal
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A traditional mithai loved across generations
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Perfect for festivals, gifting, or everyday indulgence
Milk Burfi
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