Coconut Burfi
A rich, soft Indian sweet made with fresh coconut, sugar, and cardamom—perfect for festivals, celebrations, and everyday indulgence.
Coconut Burfi is a traditional Indian sweet made from freshly grated coconut, sugar, and a touch of cardamom, cooked to perfection in ghee. Known for its rich flavor and soft, chewy texture, this classic mithai captures the essence of homemade sweets that have been cherished for generations.
Often cut into neat squares and sometimes garnished with a thin layer of edible silver leaf, Coconut Burfi is as delightful to look at as it is to taste. Its natural sweetness and tropical flavor make it a festive favorite, perfect for Diwali, weddings, and special occasions, or simply as a treat to satisfy sweet cravings.
| Weight | 100 g, 250 g, 500 g |
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What Makes It Special
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Made with freshly grated coconut, sugar, and ghee
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Soft, chewy texture with a natural tropical sweetness
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Flavored with cardamom for a traditional touch
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A festive favorite, often garnished with silver leaf
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Perfect for gifting or sharing during celebrations
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100% vegetarian, with no artificial flavors or preservatives
Coconut Burfi
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