Andhra Murukku is a popular snack from the Andhra region, known for its crispiness and bold, spicy flavor. It is made from a base of rice flour, which is then mixed with a variety of spices like cumin, black pepper, and chili powder. The dough is carefully shaped into intricate coils, then deep-fried until golden and crispy. This process creates a light, airy texture that melts in your mouth while delivering a satisfying crunch.
What makes Andhra Murukku unique is its perfect blend of spices. The heat from the chili powder is balanced by the earthiness of cumin and the mildness of rice flour, creating a snack that’s both flavorful and aromatic. It’s a traditional South Indian snack that has stood the test of time, remaining a favorite for generations. The spices used are not just for flavor but also to give it an authentic, regional taste that sets it apart from other savory snacks.
Perfect for tea-time, parties, or just as a snack during a busy day, Andhra Murukku is a delicious and satisfying option. The crispy texture, combined with the bold spices, makes it an enjoyable treat for anyone who loves savory snacks with a little heat. Whether you’re snacking on it alone or sharing it with friends and family, Andhra Murukku is sure to become a favorite.
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